A 4-colored cookie dough that is shaped into a log and sliced to form rainbows.
Author: DARBYANNE
This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just...
Author: Ceil Wallace
You can make the dough in advance, refrigerate, and make the cookies as you need them....for up to a week.
Author: Tracey Ford
Walnuts and cinnamon flavor this refrigerator cookie ready to bake when you are.
Author: Lisawas
If you are looking for a soft ginger cookie - here it is!! This is a scrumptious cold weather treat, and a perfect partner to a mug of steaming hot cocoa. Enjoy!!
Author: Stacey
Pretty pinwheel cookies with peanut butter filling.
Author: Suzanne Stull
Sweet tasting watermelon imposters from the kitchen, not the garden. Kids love these!
Author: Donita
Refrigerator roll and slice cookie, a variation of the Spumoni Cookie (without pistachio and green food color). Almonds can be used in place of the walnuts.
Author: Skeeter
These cookies are great to make ahead and have on hand for cookie emergencies. A simple slice and bake cookie that keeps well in the refrigerator or freezer.
Author: k. anderson
Sour cream and gelatin pinwheeled cookie...the dough needs to be refrigerated for at least 3 hours.
Author: D. Wiman
These cookies literally melt in your mouth. They are white, but can be tinted with food coloring in pastel colors if desired. They are irresistible.
Author: Denise
This is an old family recipe that I 'tweaked' by adding macadamia nuts. I bake about 1,000 of these every year for our St Joseph Garden Tour and I don't even have any crumbs left.
Author: Sue Spiersch
Easy-to-make oatmeal refrigerator cookies that are decorated with chocolate sprinkles.
Author: Phyllis Lloyd
Crisp, spicy refrigerator treats. Pecans work just as well as almonds for this recipe.
Author: Iris
A delicious buttery cookie that is made in two parts and put together to create a black and white pinwheel cookie. This recipe came from my grandmother, she used to worked in bakeries and at logging camps...
Author: V. Stogner
This rich Mediterranean butter cookie is named after the Arabic word for 'swoon', ghraybeh. The key ingredient for these exotic treats is the semolina.
Author: Grethel
This is an easy recipe used by my grandma to make crunchy cookies.
Author: pall
Walnuts and cinnamon flavor this refrigerator cookie ready to bake when you are.
Author: Lisawas
Chocolate cookies dipped in chocolate!?! m-m-m-m-m-m-m
Author: Laria Tabul
This is an old recipe that is easy to make. These are delicious slice and bake cookies with chunks of dates and nuts. Keep a roll in your freezer in case of unexpected company. Very good served WARM!!
Author: Melvina B.
These will freeze very well up to several months baked or unbaked.
Author: Stephanie
You can prepare these cookies the day before baking them to save yourself time the next day. Your guests will think you were up all night cooking.
Author: cottage country mommy
I have played around with this old family recipe adding nuts, chips etc. and it always turns out really good and if made ahead is really quick when you need cookies in a hurry.
Author: Nancy Reeves
We got this recipe from a special neighbor who was like a grandmother to me. Chill them and slice them very thin before baking.
Author: Sally
This recipe can be used for ANY holiday -- just change your cookie-cutter shape! A special thank you goes out to my mom Elaine who gave me this excellent recipe!
Author: Ro Caiazzo
Pretty, crisp and good! A little more work than some, but well worth the effort.
Author: Donna Startz
Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies ... tomorrow!
Author: Julie Brooks
Make Halloween faces using peanuts, raisins, chocolate or butterscotch chips or red candies for eyes, nose and mouth. Use colored coconut or chocolate sprinkles for hair.
Author: E. Nelson
Coconut flavored refrigerator cookies. They're light, crisp and delicious.
Author: Nan
Quite delicious! Very delicate and dainty. Petticoat Tails can be tinted, use a few drops of red food coloring for pink cookies or a few drops of green for a minty green cookie (add mint flavoring).
Author: MBMCD
Chocolate cookies dipped in chocolate!?! m-m-m-m-m-m-m
Author: Laria Tabul
I always make these with orange peel, but lemon peel works just as well for all you lemon lovers out there.
Author: J. Storm
These cookies have an old fashioned flavor with the zest of orange. After cookies are cooled and in containers, place a slice of fresh bread in also to keep the cookies soft and fresh.
Author: Bea Gassman